A historic 17th-century hacienda and working farm in the Andean highlands, owned by the family of a former Ecuadorian president, offering a warm, residential atmosphere rooted in tradition, community, and landscape.
Accommodations
• ~20–21 rooms and suites, maintaining an intimate, homestyle feel
• Categories include Standard, Deluxe, Junior Suites, and Suites
• Cozy interiors with fireplaces, antique furnishings, and local décor
• Rooms range approx. 15–42 m² (161–452 sq ft)
• Garden or courtyard views, with some suites offering separate living areas and shared private gardens
• En-suite bathrooms, Wi-Fi, and a strong residential, lived-in character
Amenities & Facilities
• Full-board or all-inclusive dining, featuring farm-to-table Andean cuisine sourced on-site
• Working farm and dairy, including cheese production and gardens
• Extensive outdoor activities: horseback riding, hiking, biking, and cultural visits
• Unique experiences such as a condor rehabilitation project and community initiatives
• Lounge areas, library, and cozy common spaces with fireplaces
• Highly personalized service with a strong connection to local culture and community
• Large private estate with forests, meadows, and mountain views
